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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cloves | garlic minced | 1 | tablespoon | olive oil | 1 | tablespoon | oregano | 4 | tablespoons | basil, fresh, chopped | 2 | fliud ounces | wine | 3 | cans (28 fl oz) | tomatoes canned, diced | 1.5 | medium | shrimp - 1lb. | 6 | ounces | uncooked pasta noodles |
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Steps
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Sequence
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Step
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| | 1 | In large covered skillet, sauté garlic in olive oil until golden, Add the oregano and sauté for additional minute. | | 2 | Next add the tomatoes, wine, salt | | 3 | In separate fry pay, add a touch of olive oil, once this is hot, add shrimp and cook for 1 min on each side - keep heat high as you want the shrimp to have golden colour. When all shrimp are cooked, add them to your tomato sauce and cook for 5 minutes on high. | | 4 | In seperate pot, bring water to boil, add salt and cook pasta until al-dente. Drain, return to pot, cover. Pour the Shrimp / tomatoes sauce over pasta , stir |
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