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Recipes - Basic Bread

Recipe Name

Basic Bread

Submitted by

loafman

Recipe Description

Simple recipe that yields a good quality bread

Quantity	3	Quantity Unit	Loafs	Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	yeast, active dry
3	cups (8 fl oz)	water, warm (110 degrees)
3	teaspoons	salt
4	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)
1/2	cup	white sugar
8	cups	bread flour (high gluten)

Steps

Sequence	Step

1	In a large bowl combine warm water, yeast, salt, oil, sugar, and 4 cups of flour. Mix throughly, and let spnge rise until doubled in size.
2	Gradually add about 4 cups of flour, kneading until smooth. Place dough in a greased bowl, turn to coat. Cover with a damp cloth. Allow to rise until doubled.
3	Punch down dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves and place in three 8 1/2 X 4 1/2 inch greased bread pans. Let rise until almost doubled .
4	Bake at 350 degrees F (175 C) for 35 to 45 minutes. The laves may need to be covered for the last few minutes with foil to prevent excess browning.

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