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Recipes - Egg Drop Soup with Shrimp

Recipe Name

Egg Drop Soup with Shrimp

Submitted by

cat.j

Recipe Description

Simple take on the traditional Chinese Egg Drop Soup!

Quantity	1	Quantity Unit	serving	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



6	cups	Reduced Sodium Vegetable broth
1	teaspoon	Cornstarch
1	tablespoon	soy sauce, lite, (shoyu)
1	teaspoon	garlic minced
1	large (7-1/4" to 8-1/2" long)	Carrots shredded
1	cup pieces	Mushrooms
2	large	egg, beaten
1	cup	Peas, frozen
2	medium (4-1/8" long)	green onions, chopped

Steps

Sequence	Step

1	Combine cornstarch and broth in a medium saucepan and whisk together until fully dissolved. Turn heat on to medium and bring to a low boil. Add soy sauce and garlic and stir. Add shredded carrots and sliced mushrooms, stir and cook for about 2 minutes.
2	Add shrimp and cook for 3 minutes. Add peas and stir. Reduce heat to simmer. Slowly pour beaten eggs into soup and stir.
3	Serve and garnish with green onions.

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