Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Egg Drop Soup with Shrimp Recipe

Recipe Name

Egg Drop Soup with Shrimp

Submitted by

cat.j

Recipe Description

Simple take on the traditional Chinese Egg Drop Soup!

Quantity	1	Quantity Unit	serving	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



6	cups	Reduced Sodium Vegetable broth
1	teaspoon	Cornstarch
1	tablespoon	soy sauce, lite, (shoyu)
1	teaspoon	garlic minced
1	large (7-1/4" to 8-1/2" long)	Carrots shredded
1	cup pieces	Mushrooms
2	large	egg, beaten
1	cup	Peas, frozen
2	medium (4-1/8" long)	green onions, chopped

Steps

Sequence	Step

1	Combine cornstarch and broth in a medium saucepan and whisk together until fully dissolved. Turn heat on to medium and bring to a low boil. Add soy sauce and garlic and stir. Add shredded carrots and sliced mushrooms, stir and cook for about 2 minutes.
2	Add shrimp and cook for 3 minutes. Add peas and stir. Reduce heat to simmer. Slowly pour beaten eggs into soup and stir.
3	Serve and garnish with green onions.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact