Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cheddar Black Pepper Biscuits

Recipe Name

Cheddar Black Pepper Biscuits

Submitted by

Guest

Recipe Description

Gourmet Girl Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	19	Ready In (minutes)	34

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
3	tablespoons	cold butter, cut into small pieces
1	extra large	eggs
1	cup, shredded	shredded sharp cheddar cheese, divided
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	teaspoons	baking powder
1/2	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Lightly grease a baking pan or line with non-stick foil or parchment paper.
2	In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, black pepper, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture.
3	Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly.
4	Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit).
5	Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact