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Recipes - Cheddar Black Pepper Biscuits Recipe

Recipe Name

Cheddar Black Pepper Biscuits

Submitted by

Guest

Recipe Description

Gourmet Girl Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	19	Ready In (minutes)	34

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Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
3	tablespoons	cold butter, cut into small pieces
1	extra large	eggs
1	cup, shredded	shredded sharp cheddar cheese, divided
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	teaspoons	baking powder
1/2	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Lightly grease a baking pan or line with non-stick foil or parchment paper.
2	In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, black pepper, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture.
3	Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly.
4	Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit).
5	Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.

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