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Recipes - Spinach Salad with Raspberry Viaigrette

Recipe Name

Spinach Salad with Raspberry Viaigrette

Submitted by

lbean@clearwire.net

Recipe Description

Quantity	1	Quantity Unit	Bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



12	cups	Baby Spinach Leaves, raw
1	fruit (2-5/8" dia)	orange peeled and sectioned
1	medium (2-3/4" dia) (approx 3 per lb)	Apples, 1 Granny Smith,cored and sliced
1	cup, sliced	strawberries
1/2	cup, slivered	toasted almonds

Steps

Sequence	Step

1	Fill large bowl with Spinach leaves
2	Peel, section, and chop orange
3	Core, slice and chop apple
4	Toast almonds for 10 minutes at 350 degrees and allow to cool
5	Slice strawberries
6	Mix all ingredients together

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