Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | lemon juice | 1/2 | teaspoon | Lemon zest | 2 | tablespoons | red wine vinegar | 3 | tablespoons | Agave syrup | 1 | tablespoon | canola oil | 1 | teaspoon | poppy seeds | 8 | cucumber (8-1/4") | English Cucumber | 1/4 | medium (2-1/2" dia) | Red onion, chopped | 1 | package (10 oz) | Baby Spinach Leaves, raw | 1 | cup, sliced | fresh strawberries | 1/4 | cup, slivered | almonds, toasted | 1/3 | cup | splenda no-calorie sweetener |
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Steps
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Sequence
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Step
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| 2 | Whisk first 5 ingredients together until well blended. Pour onto spinach leaves. Toss. Top with cucumber slices, onion slices, fresh strawberries and almonds. |
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