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Recipes - madelenies french cakes

Recipe Name

madelenies french cakes

Submitted by

karen

Recipe Description

batter,sugar,flour, eggs vanila

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	56	Cook Time (minutes)	20	Ready In (minutes)	76

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Ingredients
Amt.	Measure	Ingredient



2	extra large	eggs
3/4	teaspoon	vanilla extract
1/3	cup	white sugar
1/2	cup	all-purpose flour
1/4	cup	butter, no salt, softened

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
2	Melt butter and let cool to room temperature
3	In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
4	eating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
5	sift flour into egg mixture 1/3 at a time, gently folding after each addition.

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