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Recipes - madelenies french cakes

Recipe Name

madelenies french cakes

Submitted by karen
Recipe Description batter,sugar,flour, eggs vanila
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 56 Cook Time (minutes) 20 Ready In (minutes) 76
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
extra largeeggs
3/4
teaspoonvanilla extract
1/3
cupwhite sugar
1/2
cupall-purpose flour
1/4
cupbutter, no salt, softened
Steps
Sequence Step
1Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
2Melt butter and let cool to room temperature
3In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
4eating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
5sift flour into egg mixture 1/3 at a time, gently folding after each addition.






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