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Recipes - MUSHROOM MOZZARELLA BAKE

Recipe Name

MUSHROOM MOZZARELLA BAKE

 Submitted by Guest
Recipe Description cheesy mushrooms
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups pieces or slicesMushrooms, Baby Portabello
3
tablespoonsbutter
3/4
teaspoonsea salt
2
tablespoonsheavy cream
1
teaspoonparsley flakes
1/4
teaspoonblack pepper
3/4
cup, shreddedmozzarella cheese
Steps
Sequence Step
1Preheat oven to 350°F (180°C).
2In large frying pan or electric frying pan with lid, fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates.
3Remove lid of pan. Add seasoning salt; stir-fry until mushrooms are nice and brown.
4Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast.
5Arrange mushrooms in shallow casserole dish. Sprinkle with cheese. Bake 10 minutes, or until cheese is melted.
6Yield: 6 servings
7Weight Watchers Points per serving 3 points (old Weight Watchers) 3 points (Points Plus)






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