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Recipes - Pear tarte tatin Recipe

Recipe Name

Pear tarte tatin

Submitted by

jacob113

Recipe Description

Bake upside down in a ten inch iron skillet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Pear tarte tatin

pastry
Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/2	cup	unsalted butter, cold
2	tablespoons	cold water

Steps

Sequence	Step

1	flour and frozen butter in food processor
2	add water, process
3	gather and roll out

filling
Ingredients
Amt.	Measure	Ingredient



3	pear, medium (approx 2-1/2 per lb)	pears, firm
1/3	cup	granulated sugar
1/4	cup	unsalted butter, cold
3	teaspoons	ginger, crystallized

Steps

Sequence	Step

1	melt butter and carmelize the sugar
2	arrange pear slices, sprinkle with crystallize ginger
3	cover with crust, tuck in, bake at 350 for 30 min

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