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Recipes - Mini Bacon Quiches

Recipe Name

Mini Bacon Quiches

Submitted by garaghtyc
Recipe Description Savory Appetizer
Quantity 30 Quantity Unit mini quiche Servings  
Prep Time (minutes) 12 Cook Time (minutes) 15 Ready In (minutes) 27
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
ouncesRed Potatoes
6
largeeggs, whisked
6
slices rawbacon, chopped and cooked and drained of fat
1/3
cup, choppedgreen onions (chopped)
1/2
cupgrated parmesan
1/2
teaspoonthyme fresh, minced
1/2
teaspoonsalt
1/4
teaspoonblack pepper, freshly ground
1/3
cupsour cream
1
tablespoon choppedgreen onions, chopped, as garnish
1
tablespoonthyme fresh
Steps
Sequence Step
1Preheat oven to 375°. Cook potatoes in boiling salted water to cover 8 to 10 minutes or until tender. Drain.
2Combine eggs and next 6 ingredients in a medium bowl; whisk until well-blended. Stir in potato.
3Spoon about 1 tablespoon egg mixture into each cup of a lightly greased mini muffin pan. Bake 13 to 15 minutes or until lightly browned. Cool in pans on wire racks 5 minutes. Remove from pans; top each quiche with about 1/2 teaspoon sour cream, and garnish, if desired. Serve quiches warm or at room temperature.






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