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Recipes - Mini Bacon Quiches

Recipe Name

Mini Bacon Quiches

Submitted by

garaghtyc

Recipe Description

Savory Appetizer

Quantity	30	Quantity Unit	mini quiche	Servings
Prep Time (minutes)	12	Cook Time (minutes)	15	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



4	ounces	Red Potatoes
6	large	eggs, whisked
6	slices raw	bacon, chopped and cooked and drained of fat
1/3	cup, chopped	green onions (chopped)
1/2	cup	grated parmesan
1/2	teaspoon	thyme fresh, minced
1/2	teaspoon	salt
1/4	teaspoon	black pepper, freshly ground
1/3	cup	sour cream
1	tablespoon chopped	green onions, chopped, as garnish
1	tablespoon	thyme fresh

Steps

Sequence	Step

1	Preheat oven to 375°. Cook potatoes in boiling salted water to cover 8 to 10 minutes or until tender. Drain.
2	Combine eggs and next 6 ingredients in a medium bowl; whisk until well-blended. Stir in potato.
3	Spoon about 1 tablespoon egg mixture into each cup of a lightly greased mini muffin pan. Bake 13 to 15 minutes or until lightly browned. Cool in pans on wire racks 5 minutes. Remove from pans; top each quiche with about 1/2 teaspoon sour cream, and garnish, if desired. Serve quiches warm or at room temperature.

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