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Recipes - Rice with chicken and vegetables

Recipe Name

Rice with chicken and vegetables

Submitted by

Newtrilove

Recipe Description

A quick and easy Mexican dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups	rice
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
2	clove	garlic minced
1	small	Onion, chopped
1.5	cups chopped or sliced	mixed vegetables
3	pounds, raw	chicken
1	dash	salt
2	dash	black pepper
1	tablespoon	soy sauce
1.5	tablespoons	vegetable oil

Steps

Sequence	Step

1	Prepare ingredients by washing and cutting all vegetables.
3	Cut the cooked up chicken into bite size pieces.
4	In a seperate pan, fry the rest of the onion, minced garlic, and pepper in some vegetable oil on medium-high heat.
5	Put the rice into the pan with the chicken broth from boiling the chicken earlier and add a bit more water to cook the rice.
6	Add in the mixed vegetables into the pan when rice is almost done and add salt, black pepper, and soy sauce to taste.
7	Turn of the heat when everything in pan is cooked and tender.

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