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Recipes - Rice with chicken and vegetables Recipe

Recipe Name

Rice with chicken and vegetables

Submitted by Newtrilove
Recipe Description A quick and easy Mexican dish.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsrice
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, finely chopped
2
clovegarlic minced
1
smallOnion, chopped
1.5
cups chopped or slicedmixed vegetables
3
pounds, rawchicken
1
dashsalt
2
dashblack pepper
1
tablespoonsoy sauce
1.5
tablespoonsvegetable oil
Steps
Sequence Step
1Prepare ingredients by washing and cutting all vegetables.
3Cut the cooked up chicken into bite size pieces.
4In a seperate pan, fry the rest of the onion, minced garlic, and pepper in some vegetable oil on medium-high heat.
5Put the rice into the pan with the chicken broth from boiling the chicken earlier and add a bit more water to cook the rice.
6Add in the mixed vegetables into the pan when rice is almost done and add salt, black pepper, and soy sauce to taste.
7Turn of the heat when everything in pan is cooked and tender.






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