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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | rice | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 2 | clove | garlic minced | 1 | small | Onion, chopped | 1.5 | cups chopped or sliced | mixed vegetables | 3 | pounds, raw | chicken | 1 | dash | salt | 2 | dash | black pepper | 1 | tablespoon | soy sauce | 1.5 | tablespoons | vegetable oil |
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Steps
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Sequence
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Step
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| | 1 | Prepare ingredients by washing and cutting all vegetables. | | 3 | Cut the cooked up chicken into bite size pieces. | | 4 | In a seperate pan, fry the rest of the onion, minced garlic, and pepper in some vegetable oil on medium-high heat. | | 5 | Put the rice into the pan with the chicken broth from boiling the chicken earlier and add a bit more water to cook the rice. | | 6 | Add in the mixed vegetables into the pan when rice is almost done and add salt, black pepper, and soy sauce to taste. | | 7 | Turn of the heat when everything in pan is cooked and tender. |
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