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Recipes - Soup with beef samosas

Recipe Name

Soup with beef samosas

Submitted by

Guest

Recipe Description

A delicious Afghanistan dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



7	cups	all-purpose flour
2	dash	salt
2.5	cups (8 fl oz)	water
1	tablespoon	yeast, active dry
2.2	pounds	ground beef
2	medium (2-1/2" dia)	Onion, chopped
3	clove	garlic minced
2	teaspoons	spices
2	dash	salt
1	cup	rice
2.5	cups chopped or sliced	any vegetables
2	teaspoons	spices
6	cups	chicken broth or stock
1/3	cup	oil, canola
3	cups	cilantro, chopped

Steps

Sequence	Step

1	Combine flour, salt, yeast, and water to make a dough. Set it aside for later use.
2	Boil the chicken broth in a big pot and add in the rice, vegetables, spices, and season with salt and pepper to taste. Let it boil together on medium high for 50-60 min.
3	Start cooking the filling by heating some oil in a pan and add in the garlic, onions, ground beef, and season with some salt, black pepper, and spices.
4	After beef filling is cooked, turn off the heat and add in the cilantro amd mix well.
5	Now, start kneading the dough for the samosas. Using a pasta maker, roll out dough thinly and make multiple sheets brushed with oil in between each layer.
6	Cut these sheets of dough into about 8cm by 8cm squares. Fill these squares with come filling with a spoon and fold into a triangle by pinching the edges together.
7	After all samosas are made, prepare to fry them in some hot oil for 2-3 min until they are just golden brown.
8	Serve samosas with the hot soup.

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