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Recipes - Soup with beef samosas

Recipe Name

Soup with beef samosas

Submitted by Guest
Recipe Description A delicious Afghanistan dish.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
cupsall-purpose flour
2
dashsalt
2.5
cups (8 fl oz)water
1
tablespoonyeast, active dry
2.2
poundsground beef
2
medium (2-1/2" dia)Onion, chopped
3
clovegarlic minced
2
teaspoonsspices
2
dashsalt
1
cuprice
2.5
cups chopped or slicedany vegetables
2
teaspoonsspices
6
cupschicken broth or stock
1/3
cupoil, canola
3
cupscilantro, chopped
Steps
Sequence Step
1Combine flour, salt, yeast, and water to make a dough. Set it aside for later use.
2Boil the chicken broth in a big pot and add in the rice, vegetables, spices, and season with salt and pepper to taste. Let it boil together on medium high for 50-60 min.
3Start cooking the filling by heating some oil in a pan and add in the garlic, onions, ground beef, and season with some salt, black pepper, and spices.
4After beef filling is cooked, turn off the heat and add in the cilantro amd mix well.
5Now, start kneading the dough for the samosas. Using a pasta maker, roll out dough thinly and make multiple sheets brushed with oil in between each layer.
6Cut these sheets of dough into about 8cm by 8cm squares. Fill these squares with come filling with a spoon and fold into a triangle by pinching the edges together.
7After all samosas are made, prepare to fry them in some hot oil for 2-3 min until they are just golden brown.
8Serve samosas with the hot soup.






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