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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | cups | all-purpose flour | 2 | dash | salt | 2.5 | cups (8 fl oz) | water | 1 | tablespoon | yeast, active dry | 2.2 | pounds | ground beef | 2 | medium (2-1/2" dia) | Onion, chopped | 3 | clove | garlic minced | 2 | teaspoons | spices | 2 | dash | salt | 1 | cup | rice | 2.5 | cups chopped or sliced | any vegetables | 2 | teaspoons | spices | 6 | cups | chicken broth or stock | 1/3 | cup | oil, canola | 3 | cups | cilantro, chopped |
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Steps
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Sequence
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Step
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| | 1 | Combine flour, salt, yeast, and water to make a dough. Set it aside for later use. | | 2 | Boil the chicken broth in a big pot and add in the rice, vegetables, spices, and season with salt and pepper to taste. Let it boil together on medium high for 50-60 min. | | 3 | Start cooking the filling by heating some oil in a pan and add in the garlic, onions, ground beef, and season with some salt, black pepper, and spices. | | 4 | After beef filling is cooked, turn off the heat and add in the cilantro amd mix well. | | 5 | Now, start kneading the dough for the samosas. Using a pasta maker, roll out dough thinly and make multiple sheets brushed with oil in between each layer. | | 6 | Cut these sheets of dough into about 8cm by 8cm squares. Fill these squares with come filling with a spoon and fold into a triangle by pinching the edges together. | | 7 | After all samosas are made, prepare to fry them in some hot oil for 2-3 min until they are just golden brown. | | 8 | Serve samosas with the hot soup. |
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