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Recipes - Veal Ragu

Recipe Name

Veal Ragu

Submitted by

aokeefe

Recipe Description

Veal with peppers, onions and tomatoes on top

Quantity	8	Quantity Unit	ounce	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



8	ounces	Veal Scallopini - Raw
1	tablespoon	olive oil, extra virgin
1	small	Onion chopped
2	Italian tomato	Tomatoes chopped
1	clove	garlic minced
3	fliud ounces	wine, dry white
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Dice Garlic clove and Onion into small size pieces.
2	Add olive oil to fry pan and add in diced garlic and onion.
3	Saute garlic and onion in olive oil while you dice the tomatoes and red pepper.
4	Add in half the pinot grigio wine and reduce by half.
4	Add in half the pinot grigio wine and cook until it is reduce by half.
4	Add in half the pinot grigio wine and reduce by half.
6	Remove the veggie mixture to a bowl.
8	Deglaze pan with remaining wine. Add in beaten veal scallapini pieces and cook 2 minutes.
9	When done, add back in the veggies on top of the veal and heat all together. Serve - makes enough for 2 people.

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