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Recipes - Veal Ragu

Recipe Name

Veal Ragu

Submitted by aokeefe
Recipe Description Veal with peppers, onions and tomatoes on top
Quantity 8 Quantity Unit ounce Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncesVeal Scallopini - Raw
1
tablespoonolive oil, extra virgin
1
smallOnion chopped
2
Italian tomatoTomatoes chopped
1
clovegarlic minced
3
fliud ounceswine, dry white
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
Steps
Sequence Step
1Dice Garlic clove and Onion into small size pieces.
2Add olive oil to fry pan and add in diced garlic and onion.
3Saute garlic and onion in olive oil while you dice the tomatoes and red pepper.
4Add in half the pinot grigio wine and reduce by half.
4Add in half the pinot grigio wine and cook until it is reduce by half.
4Add in half the pinot grigio wine and reduce by half.
6Remove the veggie mixture to a bowl.
8Deglaze pan with remaining wine. Add in beaten veal scallapini pieces and cook 2 minutes.
9When done, add back in the veggies on top of the veal and heat all together. Serve - makes enough for 2 people.






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