Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Veal Ragu Recipe

Recipe Name

Veal Ragu

Submitted by

aokeefe

Recipe Description

Veal with peppers, onions and tomatoes on top

Quantity	8	Quantity Unit	ounce	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	ounces	Veal Scallopini - Raw
1	tablespoon	olive oil, extra virgin
1	small	Onion chopped
2	Italian tomato	Tomatoes chopped
1	clove	garlic minced
3	fliud ounces	wine, dry white
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Dice Garlic clove and Onion into small size pieces.
2	Add olive oil to fry pan and add in diced garlic and onion.
3	Saute garlic and onion in olive oil while you dice the tomatoes and red pepper.
4	Add in half the pinot grigio wine and reduce by half.
4	Add in half the pinot grigio wine and cook until it is reduce by half.
4	Add in half the pinot grigio wine and reduce by half.
6	Remove the veggie mixture to a bowl.
8	Deglaze pan with remaining wine. Add in beaten veal scallapini pieces and cook 2 minutes.
9	When done, add back in the veggies on top of the veal and heat all together. Serve - makes enough for 2 people.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact