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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil | 2 | cups | Broadbeans (fava beans), fresh, peeled | 1 | small | Onion, finely chopped | 5 | medium | Mushrooms, finely chopped | 1/2 | cup slices | Baby Carrots, baby - 1/4" half moons | 1 | cup, chopped or sliced | Cherry Tomatoes, cut in 8ths | 6 | medium (4-1/8" long) | green onions, thinly sliced on the diagonal | 1 | slice | Mushrooms, finely chopped | 1 | slice | Mushrooms, finely chopped | 1 | slice | Mushrooms, finely chopped | 1 | slice | Mushrooms, finely chopped | 1 | slice | Mushrooms, finely chopped | 1 | slice | Mushrooms | 1 1/2 | cups (8 fl oz) | Yogurt, plain, low fat, strained to thicken | 3 | cloves | garlic minced | 2/3 | cup | grated parmesan | 2 | teaspoons | dried parsely | 1 | teaspoon | marjoram, dried | 2 | teaspoons | basil, dried | 1/2 | teaspoons | oregano, dried | 1 | teaspoon | salt | 1/8 | teaspoon | black pepper, freshly ground | 16 | ounces | bow tie pasta |
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Steps
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Sequence
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Step
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| | 1 | sautee | | 2 | cook pasta | | 3 | mix together | | 4 | add thickened yogurt |
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