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Recipes - Chocolate chip banana muffins

Recipe Name

Chocolate chip banana muffins

Submitted by

Guest

Recipe Description

Made with coconut oil instead of butter. So yummy. Could be made with whole wheat flour.

Quantity	18	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	19	Ready In (minutes)	29

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	flour, bread, enriched
1/3	cup	coconut oil, melted
1/2	cup	semisweet chocolate chips, or 2 blks chopped squares
3/4	cup	semisweet chocolate chips, or 2 blks chopped squares
1	cup, mashed	banana, mashed
1	teaspoon	baking soda
1	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	granulated sugar
1	large	eggs

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Mix dry ingredients in a bowl. Set aside.
3	In a large bowl, mash bananas. Add sugar, mix. Add coconut oil and the egg, and mix.
4	Add dry ingredients to the wet, mix just until wet. Add chocolate chips and mix to evenly distribute.
5	Spoon into cupcake tins lined with cupcake liners. Fill about 3/4 full.
6	Bake at 350 degrees for 18-20 min. muffins will puff up and start to brown.
7	Let cool about 10 min, if you like them warm. If not allow to cool completely before devouring.

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