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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | vinegar | 3 | tablespoons | sugar - Organic cane juice, evaporated | 1 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60% | 3 | tablespoons | cilantro, chopped | 4 | cups | beans, chili canned (15oz), drained | 1 | medium (2-1/2" dia) | red onion | 1 | package (10 oz) | Peas, frozen | 1 1/2 | cups cherry tomatoes | Tomatoes, cherry | 1 1/2 | heads | organic red lettuce | 1/2 | cup | dried cranberries | 2 | cups seedless | Grapes, red cut in half (about 24 large grapes) |
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Steps
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Sequence
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Step
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| | 1 | Combine vinegar, sugar, and cilantro. | | 2 | Drain and rinse beans. Slice onion. | | 3 | Line bowl with large leaves. Break remaining leaves into bite size pieces. Mound peas, beans, tomatoes, onions on greens. Place nuts in center. Serve with dressing |
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