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Recipes - Salmon Congee

Recipe Name

Salmon Congee

Submitted by cousera1984
Recipe Description Congee is a simple hearty rice porridge, easily digestible - especially good to have when you're unwell or have a tummy upset.
Quantity 0 Quantity Unit 1 pot Servings  
Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cuprice
4
cupsVegetable stock (low sodium used)
4
cups (8 fl oz)water
2
large (7-1/4" to 8-1/2" long)carrots diced
2
filletssalmon, diced
1
largezucchini, chopped
4
clovesgarlic, finely chopped
0.5
medium (2-1/2" dia)Onion, finely chopped
2
largeeggs, hard boiled
2
dashblack pepper, to taste
Steps
Sequence Step
1Wash
2Boil 4 cups of vegetable stock in a medium saucepan
3Then add the washed cup of rice, and 4 more cups of water
4Bring to the boil, then let simmer for half an hour.
5Then add 2 large carrots to rice (finely diced)
6Continue to simmer for 60 minutes, added more water to create creamy consistency (as rice breaks down over time) Stir occasionally to prevent rice burning or sticking to the saucepan.
7Add diced salmon (1-2 fillets) in final 5 minutes and stir through so it cooks to your liking.
8Garnish (can be served on top or mixed through) Saute 4 cloves of finely diced garlic gloves, 1/2 a finely dices white onion, 1 diced zucchini Boil two large eggs, peel






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