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Recipes - Salmon Congee

Recipe Name

Salmon Congee

Submitted by

cousera1984

Recipe Description

Congee is a simple hearty rice porridge, easily digestible - especially good to have when you're unwell or have a tummy upset.

Quantity	0	Quantity Unit	1 pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	cup	rice
4	cups	Vegetable stock (low sodium used)
4	cups (8 fl oz)	water
2	large (7-1/4" to 8-1/2" long)	carrots diced
2	fillets	salmon, diced
1	large	zucchini, chopped
4	cloves	garlic, finely chopped
0.5	medium (2-1/2" dia)	Onion, finely chopped
2	large	eggs, hard boiled
2	dash	black pepper, to taste

Steps

Sequence	Step

1	Wash
2	Boil 4 cups of vegetable stock in a medium saucepan
3	Then add the washed cup of rice, and 4 more cups of water
4	Bring to the boil, then let simmer for half an hour.
5	Then add 2 large carrots to rice (finely diced)
6	Continue to simmer for 60 minutes, added more water to create creamy consistency (as rice breaks down over time) Stir occasionally to prevent rice burning or sticking to the saucepan.
7	Add diced salmon (1-2 fillets) in final 5 minutes and stir through so it cooks to your liking.
8	Garnish (can be served on top or mixed through) Saute 4 cloves of finely diced garlic gloves, 1/2 a finely dices white onion, 1 diced zucchini Boil two large eggs, peel

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