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Recipes - Nutty pancakes

Recipe Name

Nutty pancakes

Submitted by

Guest

Recipe Description

Grain-free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, ground	hazelnuts, ground
1/2	cup	lentils 1 c dry lentils
1/4	cup	Milled Flaxseed Flour
1/8	cup	canola oil
1/4	cup (4.86 large eggs)	eggs
3/4	teaspoon	cinnamon, ground
1	teaspoon	baking soda
1/2	cup	1% milk
2	tablespoons	Raw Honey
1	teaspoon	Vinegar, apple cider

Steps

Sequence	Step

1	Heat a skillet (preferably cast iron) at medium-low heat.
2	Mix dry ingredients. (Note: the lentils used are purchased ground, in the form of flour. Chick pea flour could be used instead.)
3	Whisk eggs, milk, honey, cider vinegar, and 1 Tbsp of the oil together.
4	Add liquid mixture to dry ingredients and mix until combined.
5	Spoon batter onto the skillet to form 3 small pancakes. Turn when edges appear cooked, and finish cooking until pancakes are firm to the touch. Repeat twice more. Serve with fruit and syrup to taste.

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