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Recipes - Mapo Tofu

Recipe Name

Mapo Tofu

Submitted by

France3349

Recipe Description

A delicous spicy tofu and beef mixture.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



6 1/2	slices	tofu, extra firm
1	pound	Beef, ground, 5% fat
12	large	scallions
6	cloves	garlic minced
1	tablespoon	ginger, minced
2	tablespoons	soy sauce, lite, (shoyu)
1	tablespoon	1 fermented black beans, rinsed and drained
1/2	tablespoon	chile, hot, green or red, chopped
1 1/2	teaspoons	sugar
1 1/2	cube	chicken bouillon cubes Knorr brand
1	cup (8 fl oz)	water
1	tablespoon	Cornstarch
2	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)

Steps

Sequence	Step

1	Stir-fry beef, finely chop green onions and garlic in vegetable oil until half done. Add ginger and fermented black beans, chilies, soy sauce and 1 teaspoon hot bean paste (not availale in our food directory). Stir-fry for 1.5 minunute then add the remaining sauce ingredients (except the cornstarch). Slide the cubed tofu and simmer for 5 minutes over gentle heat. Mix the cornstarch with water and stir in the pot. For more flavor sprinkle red chili pepper (flakes) and some Sichuan pepper.

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