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Steps
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Sequence
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Step
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| | 1 | In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated, add vanilla and almond extract. Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture. | | 2 | Drop by rounded teaspoons 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 8-10 minutes or until light brown. Remove to wire racks. | | 3 | for frosting, combine butter, sugar, extract and enough water to achieve desired consistency. Tint with food coloring if desired. Frost cooled cookies. |
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