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Recipes - Strawberry Triffle

Recipe Name

Strawberry Triffle

Submitted by

noranne2000

Recipe Description

lowfat dessert

Quantity	20	Quantity Unit	triffle dish	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cake (9" dia x 4")	Cake, angelfood, commercially prepared
2	pint as purchased, yields	strawberries
16	ounces	Cheese, cream, fat free-Strawberry
6	cups	cool whip (fat free)
1/2	cup	splenda no-calorie sweetener

Steps

Sequence	Step

1	Slice strawberries and sweeten with 1/2 cup Splenda (or other substitute sweetner). Let the strawberries sit in the refrigerator overnight.
2	Mix cream cheese and cool whip. Break up cake into small bite size pieces.
3	Line bottom of triffle dish with cake, spoon cream cheese mixture over it and then spoon strawberries with juice. Continue to repeat layers, ending with cream cheese mixture on top. Keep refrigerated until serving. *Prepare early in the day to allow flavors to combine before serving.

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