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Recipes - cauliflower and broccoli soup

Recipe Name

cauliflower and broccoli soup

Submitted by

Guest

Recipe Description

new recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	head, medium (5-6" dia)	Cauliflower florets
1	small (5-1/2" long)	carrot, grated
1/4	cup, diced	celery, chopped
1 1/2	cups	chicken broth or stock
1	cup (8 fl oz)	water
3	tablespoons	butter
3	tablespoons	all-purpose flour
3/4	teaspoon	salt
1/8	teaspoon	black pepper
2	cups	milk, 1% with added vitamin A
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	In a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
2	n another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. Stir into the cauliflower mixture. Yield: 8 servings (about 2 quarts).

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