Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vanilla Pound Cake

Recipe Name

Vanilla Pound Cake

Submitted by

dallisot

Recipe Description

Three words; moist, sweet and delicious

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	65	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	large	eggs
3	large	eggs, white only
3	teaspoons	vanilla extract
1	teaspoon	almond extract
8	ounces	light cream cheese, softened
4	tablespoons	Butter, light, Land o lakes
1	cup	sugar substitute (splenda)
5	tablespoons	splenda no-calorie sweetener
1	teaspoon	splenda no-calorie sweetener
1	teaspoon	baking powder
1	dash	salt
1	cup	all-purpose flour
12	tablespoons	all-purpose flour

Steps

Sequence	Step

1	pre heat oven to 350. coat loaf pan with cooking spray
2	in a medium bowl, whisk eggs, egg whites, vanill and almond extract; set aside
3	In a large mixin bowl, using electric mixer, beat cream cheese and butter until blended. beat in sugar, baking powder and salt until blended. beat in flour and egg mixture, little by little, beginning and ending with flour.
4	pour batter into prepared loaf pan and bake until a woodin toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
5	cool cake on a wire rack. cut into 12 slices and serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact