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Recipes - Buttermilk Pancakes Recipe

Recipe Name

Buttermilk Pancakes

Submitted by

ruth_werner

Recipe Description

This is a recipe from Diane Johnson. I measured the finished product in grams and one servicng comes to about 164 grams and the calories are about 2 calories per 1 gram.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	large	egg
1	cup	buttermilk, low-fat
2/3	cup	flour, bread, enriched
3	tablespoons	Oil, canola and soybean
1	teaspoon	baking soda
2	teaspoons	baking powder

Steps

Sequence	Step

1	Put first 5 ingredients in a blender. Cover and mix until blended. Then add the Baking Powder and mix until blended Bake pancakes on a sizzling preheated griddle where dripped water "skips" across griddle. Wait until pancakes reveal many bubbles then flip only once. Do not "pound" pancakes, treat them gently only flipping once.

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