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Recipes - sweetpotatoe and parsnip soup Recipe

Recipe Name

sweetpotatoe and parsnip soup

Submitted by

Guest

Recipe Description

homemade soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



5	sweetpotato, 5" long	Sweetpotato
3	cups, slices	Parsnips
3	small (5-1/2" long)	Carrots
5	cups	chicken broth or stock
2	servings	Chicken Breast (Non-Breaded)
1	large	Onion, chopped
2	tablespoons	sunflower oil
1	stick	butter

Steps

Sequence	Step

1	fry onion until soft in oil and butter; chop all vegetables into 1" chunks or cubes and add to pan.
2	Add chicken stock and 2 pints of water. Add seasoning and herbs to taste. Bring to the boil and simmer for half an hour.
3	Add chicken breast meat, more water if necessary, and simmer for another half hour until all vegetables are very soft. Turn off the heat and leave to cool.
4	Liquidize until smooth and add water or milk until desired consistency achieved. Reheat until boiling to serve.

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