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Recipes - SouthWest Chicken Soup

Recipe Name

SouthWest Chicken Soup

Submitted by kscott
Recipe Description Chicken soup with a southwest twist
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
servingswhole chicken breasts
6
cupschicken stock, low salted
2
cups, choppedKale, chopped
4
Italian tomatotomatoes, peeled and chopped
1
medium (2-1/2" dia)Onion, chopped
6
clovesgarlic minced
5
stalks small (5" long)celery, chopped
6
tablespoonsGreen chiles, chopped - (canned - 14 ozs)
2
cupspumpkin (canned)
2
cupsblack beans, cooked
Steps
Sequence Step
1Saute onion, garlic, celery and add kale. Season with salt, pepper and thyme. Add can of hatch green chilis, and two 32 oz containers of chicken or vegetable stock. Bring to a boil and add two chicken breasts. Cook the breasts until done, remove and shred. Add back to soup and add chopped tomatoes, a can of pureed pumpkin and can of drained black beans. Bring to a boil and simmer for another 20 minutes.






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