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Recipes - SouthWest Chicken Soup

Recipe Name

SouthWest Chicken Soup

Submitted by

kscott

Recipe Description

Chicken soup with a southwest twist

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	servings	whole chicken breasts
6	cups	chicken stock, low salted
2	cups, chopped	Kale, chopped
4	Italian tomato	tomatoes, peeled and chopped
1	medium (2-1/2" dia)	Onion, chopped
6	cloves	garlic minced
5	stalks small (5" long)	celery, chopped
6	tablespoons	Green chiles, chopped - (canned - 14 ozs)
2	cups	pumpkin (canned)
2	cups	black beans, cooked

Steps

Sequence	Step

1	Saute onion, garlic, celery and add kale. Season with salt, pepper and thyme. Add can of hatch green chilis, and two 32 oz containers of chicken or vegetable stock. Bring to a boil and add two chicken breasts. Cook the breasts until done, remove and shred. Add back to soup and add chopped tomatoes, a can of pureed pumpkin and can of drained black beans. Bring to a boil and simmer for another 20 minutes.

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