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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package | yeast, active dry (1/4) oz. | 1 | cup (8 fl oz) | water, warm (105 degrees) | 1 | cup, packed | raisins | 1/2 | cup | sugar | 3 | tablespoons | olive oil | 1 | tablespoon | orange peel, raw, grated | 1 | large | eggs, beaten | 4 | cups | all-purpose flour | 3 | tablespoons | milk | 1 | tablespoon | sugar |
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Steps
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Sequence
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Step
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| | 1 | Dissolve yeast in warm water in large bowl. Stir in raisins, sugar, oil, orange peel, egg and enough flour to make a soft dough. Turn dough onto generously floured surface; knead until smooth and elastic, 10 to 15 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour.
. | | 2 | Punch down dough. Shape into round, slightly flat loaf about 9 inches in diameter. Place on greased cookie sheet. Cover; let rise 45 minutes. | | 3 | Heat oven to 350 degrees. Brush loaf with milk; sprinkle with sugar. Bake until bread is golden brown, 30 to 35 minutes. Remove from cookie sheet; cool on wire rack. 1 loaf |
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