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Recipes - Italian Sweet Bread with Raisins

Recipe Name

Italian Sweet Bread with Raisins

Submitted by

Bachka

Recipe Description

Italian Sweet Bread

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry (1/4) oz.
1	cup (8 fl oz)	water, warm (105 degrees)
1	cup, packed	raisins
1/2	cup	sugar
3	tablespoons	olive oil
1	tablespoon	orange peel, raw, grated
1	large	eggs, beaten
4	cups	all-purpose flour
3	tablespoons	milk
1	tablespoon	sugar

Steps

Sequence	Step

1	Dissolve yeast in warm water in large bowl. Stir in raisins, sugar, oil, orange peel, egg and enough flour to make a soft dough. Turn dough onto generously floured surface; knead until smooth and elastic, 10 to 15 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour. .
2	Punch down dough. Shape into round, slightly flat loaf about 9 inches in diameter. Place on greased cookie sheet. Cover; let rise 45 minutes.
3	Heat oven to 350 degrees. Brush loaf with milk; sprinkle with sugar. Bake until bread is golden brown, 30 to 35 minutes. Remove from cookie sheet; cool on wire rack. 1 loaf

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