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1. 1cup macaroni
2. 1/2 cup lowfat chedder cheese
3. 1 teaspoon grated parmesan cheese
4. 1 pinch dried oregano
5. 1 slice dried toast crumbs
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat cheese sauce in microwave, 1 minute. In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.
