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Recipes - Chickpea Ragout

Recipe Name

Chickpea Ragout

Submitted by

Bachka

Recipe Description

From Epicurious. "Common ingredients create a Moroccan meal."

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil, extra virgin
1	medium (2-1/2" dia)	Red onion, diced small
2	tablespoons	garlic minced
1	teaspoon	cumin, ground
4	cups	chickpeas (2 15 oz. cans)
1	can (16 fl oz)	tomatoes canned, diced (14 oz. can)
1/2	teaspoon	thyme, dried
2	teaspoons	honey
2	teaspoons	lemon juice
1 3/4	cups (8 fl oz)	vegetable broth low sodium

Steps

Sequence	Step

1	Heat the oil in a heavy saucepan over medium-low heat. Add the onion and garlic; wilt, stirring, for 5 minutes. Sprinkle with cumin and stir to mellow.
2	Stir in chickpeas, tomatoes, thyme, honey, lemon juice, and broth. Bring to a boil, reduce heat, season with salt and pepper, and simmer for 4 minutes.
3	Taste the chickpeas and adjust the seasonings as needed.
4	Optional: Prepare couscous and serve with ragout.

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