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Recipes - Granola Blueberry Muffins

Recipe Name

Granola Blueberry Muffins

Submitted by

jklingl

Recipe Description

Made with Ground Flax seed vs oil and fresh blueberries

Quantity	12	Quantity Unit	Muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1/2	cup	flour, bread, enriched
1/4	cup, packed	brown sugar, light
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	baking soda
2/3	cup	granola
1	large	eggs
1	cup	buttermilk, low-fat
3/4	cup	flaxseed, ground
2 1/4	tablespoons	orange juice
1 1/4	tablespoons	lemon juice, bottled
1	cup	blueberries, fresh

Steps

Sequence	Step

1	Preheat oven to 400*. In small bowl, whisk flours, brown sugar, baking powder, salt, soda and flax. Stir in 2/3c granola. In another bowl, whisk egg, buttermilk, and juices until blended. Add to flour mixture and stir just until moistened. May want to add 1/4c additional buttermilk. Fold in blueberries.
2	Fill greased muffin cups 3/4 full. Bake 12-15 minutes or until a toothpick inserted comes out clean. Cool 5 minutes before removing from pan to wire rack. Note: if using frozen blueberries, stir in whil still frozen to avoid discoloring the batter.

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