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Recipes - Granola Blueberry Muffins

Recipe Name

Granola Blueberry Muffins

Submitted by jklingl
Recipe Description Made with Ground Flax seed vs oil and fresh blueberries
Quantity 12 Quantity Unit Muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsWhole Wheat Pastry Flour, Bobs Red Mill
1/2
cupflour, bread, enriched
1/4
cup, packedbrown sugar, light
2
teaspoonsbaking powder
1/2
teaspoonsalt
1/2
teaspoonbaking soda
2/3
cupgranola
1
largeeggs
1
cupbuttermilk, low-fat
3/4
cupflaxseed, ground
2
1/4
tablespoonsorange juice
1
1/4
tablespoonslemon juice, bottled
1
cupblueberries, fresh
Steps
Sequence Step
1Preheat oven to 400*. In small bowl, whisk flours, brown sugar, baking powder, salt, soda and flax. Stir in 2/3c granola. In another bowl, whisk egg, buttermilk, and juices until blended. Add to flour mixture and stir just until moistened. May want to add 1/4c additional buttermilk. Fold in blueberries.
2Fill greased muffin cups 3/4 full. Bake 12-15 minutes or until a toothpick inserted comes out clean. Cool 5 minutes before removing from pan to wire rack. Note: if using frozen blueberries, stir in whil still frozen to avoid discoloring the batter.






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