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Recipes - Whole Grain Wafflles

Recipe Name

Whole Grain Wafflles

Submitted by

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Recipe Description

1/3 cup oatflour, 1 cup whole wheat flour, 4 tbls of oil, 1 cup buttermilk, 2 tbls honey,sugar or molasses, 2 tsp baking powder, 3/4 tsp salt

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup	Whole Wheat Pastry Flour, Bobs Red Mill
1/3	Usda default (100 gm - 4 oz)	oat flour
2	tablespoons	Flaxseed (ground)
2	tablespoons	honey
2	teaspoons	Rumford Aluminum Free Baking Powder
3/4	teaspoon	salt
2	large	eggs
1	cup	buttermilk, low-fat
4	tablespoons	canola oil

Steps

Sequence	Step

1	Beat egg yolks, add milk
2	Combine salt, sugar flour
3	Add to first mixture
4	Beat until smooth
5	Fold in stiff beaten egg whites
6	Sift baking powder and fold in quickly
7	Bake in hot waffle iron

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