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Recipes - Pumpkin Bread wMini Choc Chips

Recipe Name

Pumpkin Bread w/Mini Choc Chips

 Submitted by MariGFree
Recipe Description Gluten and milk free.
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupcoconut flour
1/2
teaspoonsea salt
1/2
teaspoonbaking soda, gluten free
2
teaspoonsPumpkin Pie Spice
1/2
cuppumpkin (canned, organic)
5
date, pittedDates, medjool
2
tablespoonsorganic maple syrup
6
largefresh eggs
1
tablespoonvanilla extract
1/4
cuporganic coconut oil
1/2
cupMini Chocolate Chips
Steps
Sequence Step
1Preheat oven to 350 F and line a bread pan w/parchment paper.
2Pit dates and place in a microwave safe bowl w/1TBSP water. Heat on high for appx 30 seconds. Mash with fork. Repeat.
3Add maple syrup to date mixture.
4Mix coconut flour, salt, baking soda and pumpkin pie spice in a large bowl. Whisk to remove lumps.
5Mix pumpkin, eggs, and vanilla in a small bowl. Add the date paste and whisk til well combined.
6Add wet ingredients to the dry ingredients.
7Add melted coconut oil. Add Chocolate chips.
8Pour batter into pan and bake for 45-55 minutes.
9Cool on a wire rack.






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