Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 2 | cloves | garlic minced | 1 1/4 | cups | chicken broth or stock | 1 | cup | black bean | 1 | can (16 fl oz) | tomatoes, canned with green chilies | 1 | can (15 oz) | black beans, canned, Bush's | 1 1/4 | cups | corn, frozen - thawed | 1/2 | teaspoon | cumin, ground | 1/2 | teaspoon | salt | 1/4 | cup | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | In large saucepan, heat the olive oil to medium-high heat. | 2 | Add garlic and sauté until fragrant – about 30 seconds. | 3 | Add remaining ingredients (minus the cilantro and the toppings) and bring to a boil. | 4 | Reduce heat to low and simmer for 20 – 25 minutes. | 5 | Stir in cilantro just before serving. |
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