Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 | breasts, bone removed | chicken | 2 | peppers | jalapeno pepper | 1/4 | cup | cilantro, fresh, chopped | 2 | fruits (2" dia) | lime, wedged | 3 | cups | Salsa, Pace Picante Sauce | 1/4 | cup | Taco Seasoning |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Chop cilantro and jalapenos. | 2 | Mix salsa, taco seasoning, cilantro and jalapenos. | 3 | Squeeze limes into salsa mixture. | 4 | Coat the bottom of a crock pot with salsa mixture. | 5 | Place chicken breasts on top of the salsa. | 6 | Top with remaining salsa mixture. | 7 | Cook for 6 hours on low. | 8 | Using 2 forks shred chicken. Serve |
|