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Recipes - taco pizza Recipe

Recipe Name

taco pizza

Submitted by

Guest

Recipe Description

"I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream."

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water, warm (110 degrees)
2	tablespoons	water, warm (110 degrees)
1/4	teaspoon	salt
1	tablespoon	canola oil
1	teaspoon	canola oil
2	cups	whole wheat flour
1	teaspoon	yeast, active dry
1/2	can (6 oz)	No salt added tomato paste
1/4	cup (8 fl oz)	water
2	tablespoons	water
1/2	cup	Taco Seasoning
1/2	teaspoon	chili powder
1/4	teaspoon	cayenne pepper
1	cup	beans
2	tablespoons	Salsa, Pace Picante Sauce
1	tablespoon	Salsa, Pace Picante Sauce
1	cup, chopped	Onion chopped
1/4	pounds	lean ground turkey
1/4	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	1.Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky. 2.Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat. 3.Preheat oven to 400 degrees F (200 degrees C). 4.When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese. 5.Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

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