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Recipes - Fish and Chips

Recipe Name

Fish and Chips

Submitted by

woessemi7

Recipe Description

popular dish in england

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Rice flour, brown
3/4	fillet	cod raw 2-6 ounce fillets
1	teaspoon	xanthan gum
1	teaspoon	xanthan gum
1	teaspoon	baking soda, gluten free
8	fliud ounces	beer
1/4	cup, sections	lemon, juiced
1	teaspoon	salt
1	teaspoon	black pepper
3/4	cups	coconut oil, organic, melted

Steps

Sequence	Step

1	1. Put some GF flour onto a plate. Dredge the fish fillets in the flour thoroughly.
2	2. Put flour, bicarbonate of soda, salt and pepper into a large roomy bowl.
3	3. Add the beer gradually; stop when you have a thick coating type of batter.
4	4. Whisk thoroughly until it is smooth and there are no lumps.
5	5. Add the lemon juice OR a splash of malt vinegar if desired.
6	6. Adjust deep fat fryer to fish frying temperature of 160°C.
7	7. Take one fillet of fish at a time and holding it by the tail or thin end, swirl it around the batter until well coated - plunge into hot fat immediately.
8	8. As soon as it has crisped up and set, add your other fillets one at a time, taking out the first ones as they cook - about 6 to 10 minutes.
9	9. Place onto a tray and keep warm in the oven

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