Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chocolate Nut Torte

Recipe Name

Chocolate Nut Torte

 Submitted by lhgage
Recipe Description From Something Different for Passover © 1986, Zell J. Schulman
Quantity 1 Quantity Unit 9-inch springform pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
largeeggs, separated
1
1/2
cupsgranulated sugar
1
cup, choppedwalnuts
1/2
cup chips (6 oz package)semisweet chocolate chips
2
medium (2-3/4" dia) (approx 3 per lb)apples, peeled and cored
4
ozs (approx 60 pcs)semisweet chocolate
1/2
stickunsalted butter, cold (2 oz)
1/2
cupconfectioner's sugar
2
tablespoonsgrape juice (original recipe called for brandy)
Steps
Sequence Step
1Preheat oven to 350°F. Grease a 9-inch springform pan.
2Using a food processor: Insert metal blade. Place egg yolks and sugar in work bowl and process for 60 seconds. Add nuts and chocolate pieces, and process 5 seconds. Add apples, cut into quarters, and pulse 3 or 4 times. Add cake meal and process 5 seconds.
3Beat egg whites until stiff with an electric mixer. Fold into chocolate batter. Pour into prepared pan and bake 50-60 minutes. Let cool 15 minutes before removing sides of pan.
4Conventional method: In step 2, beat together egg yolks and sugar with an electric mixer. Chop together nuts and apples and combine with egg yolks. Add cake meal and fold in chocolate pieces. Proceed to step 3
5For frosting: Melt chocolate and butter in a 2 cup saucepan over medium heat (or use microwave). Remove from heat and add sugar, grape juice (brandy) and 2 tablespoons hot water. Beat together until shiny and thick. Use immediately, or refrigerate and reheat. (frosts a 10 inch torte)






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com