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Recipes - Bechamel Sauce

Recipe Name

Bechamel Sauce

Submitted by

myalderman

Recipe Description

Basic béchamel sauce

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	0	Cook Time (minutes)	5	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	butter, unsalted
2	tablespoons	all-purpose flour
2	cups	fat free milk

Steps

Sequence	Step

1	Melt butter over medium heat.
2	Whisk in flour and continue to whisk until the color and consistency of wet sand.
3	Slowly add in milk and continue whisking until there are no lumps in the sauce. Allow to continue cooking until the sauce coats the back of a spoon.

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