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Recipes - Chicken Curry

Recipe Name

Chicken Curry

Submitted by

Guest

Recipe Description

From an old Indian cookbook

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2" dia)	Onion, chopped
4	clove	garlic minced
1	tablespoon	Oil, vegetable, sunflower, linoleic (less than 60%)
4	medium whole (2-3/5" dia)	Tomatoes chopped
2	tablespoons	curry powder
2	teaspoons	chili pepper flakes
3/4	cup	dry lentils
1	cup (8 fl oz)	water
3	servings	Chicken Breast (Non-Breaded)

Steps

Sequence	Step

1	Boil water with lentils and red pepper in pot
2	saute onions and garlic with oil in skillet until onions are clear, not caramelized.
3	Add curry and cook 4 minutes.
4	Add tomatoes and cook for 5 - 10 minutes.
5	Add chicken, stir and cook until chicken cooked on outside.
6	Add lentil mixture and stir
7	Cook an additional 20 minutes.

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