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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | large | Onion, chopped | 1 | pound, raw | turkey breast ground | 1 | cup | Ketchup | 1/4 | cup | mustard, prepared, yellow | 1/4 | teaspoon | cayenne pepper | 1 | tablespoon | brown sugar | 1 | tablespoon | red wine vinegar |
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Steps
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Sequence
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Step
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| | 1 | Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until
translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden
spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer
for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with
Homemade Bread an |
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