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Recipes - Cream of Broccoli Soup

Recipe Name

Cream of Broccoli Soup

Submitted by

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Recipe Description

Easy and delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
1/2	small	Onion, chopped
1	clove	garlic minced
29	fliud ounces	Chicken broths
8	cups, chopped	broccoli florets
6	tablespoons	butter
6	tablespoons	all-purpose flour
4	cups	milk - 2%
2	Usda default (100 gm - 4 oz)	Velvetta cheese

Steps

Sequence	Step

1	Melt 4 tablespoons butter and saute onion and garlic until tender
2	Add broccoli and broth, cover and simmer for 20 minutes
3	Puree soup with hand blender or potato masher.
4	Return to heat
5	In small pan, over medium heat, melt 6 tbsp butter, stir in flour and add milk
6	Stir until thick and bubbly, add to soup.
7	Add cheese, stir until melted
8	Season with pepper and serve

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