Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 2/3 | cup | all-purpose flour (approx.) | 1 | teaspoon | baking soda | 1/4 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt | 1 1/8 | cups | sugar | 2 | large | eggs | 1/2 | cup | Oil, vegetable, sunflower, linoleic (less than 60%) | 4 | medium (7" to 7-7/8" long) | bananas | 2 | tablespoons | sour cream | 1 | teaspoon | vanilla extract | 1/2 | cup | shortening |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. | 2 | Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. | 3 | Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients. | 4 | Pour into a lined loaf pan and bake for about 45 minutes to 1 hour. |
|