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Recipes - Hummingbird Cake Recipe

Recipe Name

Hummingbird Cake

Submitted by

Vickeylynn

Recipe Description

easy to make. Goes well with cream cheese frosting. Recipe calls for 3-9 inch round pans or 9X13 Not my recipe. Found at http://www.bestyummyrecipes.com/hummingbird-cake/

Quantity	1	Quantity Unit	9 X 13 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
2	cups	granulated sugar
1	teaspoon	baking powder
1	teaspoon	salt
1	teaspoon	cinnamon, ground
3	medium	eggs, lightly beaten
2	teaspoons	vanilla extract
1 1/2	cup	Oil, vegetable, sunflower, linoleic (less than 60%)
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) undrained
2	cups, mashed	bananas
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Combine the flour, sugar, baking soda, salt, cinnamon.
2	Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened
3	Spray 3 (9 inch) round cake pans or one 9 x 13 inch pan. Cook in preheated 350 degree oven 30 to 35 minutes until cake is done in center. Then Frost with cream cheese frosting or any favorite frosting you may have!

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