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Recipes - Buttermilk Cornbread Pancakes

Recipe Name

Buttermilk Cornbread Pancakes

Submitted by

Lizbeth2

Recipe Description

Delicious pancakes that taste just like cornbread!

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	corn flour
1/2	cup	Rice flour, brown
1/4	teaspoon	salt
3/4	teaspoon	baking powder
1/4	teaspoon	baking soda
2	large	eggs
1 1/4	cups	buttermilk, low-fat
1	tablespoon	butter, melted
1	teaspoon	vanilla extract
1	tablespoon	maple syrup

Steps

Sequence	Step

1	In a mixing bowl, whisk together the eggs, buttermilk, oil, vanilla extract and maple syrup.
2	Add sugare and blitz for 1 minute until sugar dissolves.
3	Add cocnut milk and lemon juice; blitz.
4	Add yogurt and blitz.
5	Pour mango mixture into shallow container, cover and place in freezer for 8 hours or longer.

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