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Recipes - Provencal Beef Stew

Recipe Name

Provencal Beef Stew

Submitted by

Recipe Description

deliciously rich, fruity stew makes a perfect winter stew

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	60	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



3	teaspoons	olive oil
1 1/8	thick slice, packed 12/lb	bacon, diced
2	pounds	stew meat, lean
1	large	Onion, chopped
2	slices	Carrots
1	cup, chopped or sliced	Tomatoes chopped
2	teaspoons	Tomato canned, puree
2	cloves	garlic minced
8	fliud ounces	red wine
2/3	cup (8 fl oz)	beef broth, bouillon (consomme) condensed

Steps

Sequence	Step

1	heat oil in large pan then add bacon and cook over med heat. Using a slotted spoon transfer bacon in the crockpot and switch cooker to high. working in batches ass the beef to the pan and cook for 6-8 minutes turning to color all sides. transfer beef to the crockpot. pour the wine and stock over the beef and add the onion. stir in carrots and cook for another 5 minutes. stir in tomatoes, tomato puree and garlic and then transfer to crockpot. cover with the lid and switch cooker to low. Cook for 5-7 hours.

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