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Recipes - Provencal Beef Stew

Recipe Name

Provencal Beef Stew

Submitted by PJ
Recipe Description deliciously rich, fruity stew makes a perfect winter stew
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
teaspoonsolive oil
1
1/8
thick slice, packed 12/lbbacon, diced
2
poundsstew meat, lean
1
largeOnion, chopped
2
slicesCarrots
1
cup, chopped or slicedTomatoes chopped
2
teaspoonsTomato canned, puree
2
clovesgarlic minced
8
fliud ouncesred wine
2/3
cup (8 fl oz)beef broth, bouillon (consomme) condensed
Steps
Sequence Step
1heat oil in large pan then add bacon and cook over med heat. Using a slotted spoon transfer bacon in the crockpot and switch cooker to high. working in batches ass the beef to the pan and cook for 6-8 minutes turning to color all sides. transfer beef to the crockpot. pour the wine and stock over the beef and add the onion. stir in carrots and cook for another 5 minutes. stir in tomatoes, tomato puree and garlic and then transfer to crockpot. cover with the lid and switch cooker to low. Cook for 5-7 hours.






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